Ingredients
Bread
Eggs
Vegetable oil or butter
Salt and Pepper
American Cheese (optional)
Mayonnaise (optional)
Hot Sauce (optional)
Steps
1. Put a little vegetable oil or butter in a pan on medium low
or whatever level you like to cook eggs at.
2. Pinch a little hole out of the
center of a slice of bread about the size of a fifty-cent piece.
3. Put the bread
in the pan then crack an egg and put inside the hole. Salt and pepper.
4. Cook and
flip until the egg is cooked however you like.
Tip - American cheese is good on top and hot sauce
or mayonnaise is good too.
