Be sure to top with Cool Whip when serving. It makes it so
much better.
Ingredients
Graham Cracker Crust (premade store bought works just fine
for this)
Two 3.4 oz. Boxes of Vanilla Instant Pudding
2 Cups of Milk
2 Cups of Thawed Cool Whip
2 Bananas
Caramel for Topping
Step 1
Slice Bananas and place in the bottom of graham cracker
crust. No need to bake the crust.
Step 2
Mix the 2 boxes of instant vanilla pudding with the 2 cups
of milk until well mixed. Then add 1 cup of the cool whip.
Step 3
Pour the pudding cool whip mix onto the bananas and then
refrigerate for an hour or two.
Step 4
Top with the left over Cool Whip and caramel if you like.
Enjoy.