Eggs in a Basket

Ingredients

Bread

Eggs

Vegetable oil or butter

Salt and Pepper

American Cheese (optional)

Mayonnaise (optional)

Hot Sauce (optional)

Steps

1. Put a little vegetable oil or butter in a pan on medium low or whatever level you like to cook eggs at.

2. Pinch a little hole out of the center of a slice of bread about the size of a fifty-cent piece.

3. Put the bread in the pan then crack an egg and put inside the hole. Salt and pepper. 

4. Cook and flip until the egg is cooked however you like.  

Tip - American cheese is good on top and hot sauce or mayonnaise is good too. 

Shuba Salad - Russian Salad

Ingredients
One 14.5 oz can of Wild Alaska Pink Salmon or tuna (traditionally made with salted fresh fish)
5 medium carrots
2 large potatoes
2 large beets
2 Tbs of mayonnaise
1/2 of white onion

Steps
1. In a large pot boil 5 medium carrots, 2 large potatoes, and 2 large beets, all unpeeled. Boil for about an hour or until cooked all the way through.

2. Drain pot and let the veggies cool. Once they are cool, clean off skins and set aside.

3. On a large plate or platter make a layer of the drained salmon or tuna. Sprinkle diced onion on top of the fish layer. 

4. Then use a coarse cheese grater and grate the carrots on top of the fish and onions and spread evenly to make a new layer so none of the fish is showing. 

5. Repeat for potatoes and beets. 

6. Then take 2 tablespoons of mayonnaise and smooth over the beet layer.

Then dig in. My husband says it’s addicting and named it “the thing." 

Basic Burger with homemade fries

(fresh cut fries from a whole potato)