Strawberry Shortcake

Strawberry Shortcake

This is a super simple recipe that can be really perfect if enough love is put into it. It is just three parts layered and it is delicious year round.

Pie crust
Heavy Whipping Cream

1. Wash and slice strawberries then put in a bowl. Using your hands or a potato masher, mash the strawberries until they are at a good consistency for topping. Add sugar to taste. Don’t worry about adding too much either. You might be surprised how much sugar you will want to add. Cover the mix and cool.

2. Bake crust until golden brown. You can either make your own crust or use store bought. Even the kind that comes in the disposable metal pan works too.

3. Whip the heavy whipping cream until soft peaks form being careful not to over whip and turn into butter because this recipe is best when using whipped cream that does not have sugar added to it.

4. In a bowl put down a little bit of crust, then top with strawberries, then top with whipped cream. The ratios are totally subject to individual tastes.