Ingredients
Caramelized onions
Thin strips of red meat
Garlic
Cheese wiz or cheese dip
Bread (baguettes work well with this but so do hotdog buns)
Lettuce and tomatoes optional
How to make Caramelized Onions
Slice onions and place into a pan on medium heat. You can
coat the pan with a little butter or olive oil but you don’t need to. Allow
onions to cook as much as possible only stirring to avoid
burning. Lower the heat if necessary, it will take a good amount of time to
cook. Remember that the amount of onions will shrink to more than half and you
will want an equal amount of caramelized onions and strips of red meat. Once caramelized set aside and this step can
be done up to a couple days before if you want to just have caramelized onions
prepped.
1. In a pan on medium heat add a little bit of olive oil and
then mince some garlic cloves into the oil.
2. Add meat to the pan and brown, then add the caramelized
onions and mix together.
3. Once the meat is cooked to the desired level remove from
heat.
4. Spread cheese wiz or dip on bread and add lettuce and
tomatoes if you want. Then add meat and onion mixture and that’s it!