One 14.5 oz can of Wild Alaska Pink Salmon or tuna (traditionally made with salted fresh fish)
5 medium carrots
2 large potatoes
2 large beets
2 Tbs of mayonnaise
1/2 of white onion
Steps
1. In a large pot boil 5 medium carrots, 2 large potatoes, and 2 large beets, all unpeeled. Boil for about an hour or until cooked all the way through.
2. Drain pot and let the veggies cool. Once they are cool,
clean off skins and set aside.
3. On a large plate or platter make a layer of the drained
salmon or tuna. Sprinkle diced onion on top of the fish layer.
4. Then use a
coarse cheese grater and grate the carrots on top of the fish and onions and
spread evenly to make a new layer so none of the fish is showing.
5. Repeat for
potatoes and beets.
6. Then take 2 tablespoons of mayonnaise and smooth over the
beet layer.
Then dig in. My husband says it’s addicting and named it “the
thing."
