This is a super simple recipe that can be really perfect if enough love is put into it. It is just three parts layered and it is delicious year round.
Ingredients
Pie crust
Strawberries
Sugar
Heavy Whipping Cream
1. Wash and slice strawberries then put in a bowl. Using
your hands or a potato masher, mash the strawberries until they are at a good
consistency for topping. Add sugar to taste. Don’t worry about adding too much
either. You might be surprised how much sugar you will want to add. Cover the
mix and cool.
2. Bake crust until golden brown. You can either make your
own crust or use store bought. Even the kind that comes in the disposable metal
pan works too.
3. Whip the heavy whipping cream until soft peaks form being
careful not to over whip and turn into butter because this recipe is best when
using whipped cream that does not have sugar added to it.
4. In a bowl put down a little bit of crust, then top with
strawberries, then top with whipped cream. The ratios are totally subject to
individual tastes.