Shrimp Ceviche Salsa


Shrimp Ceviche Salsa

Shrimp Ceviche Salsa

Ingredients 
Shrimp Ceviche Salsa1 lb. Medium Sized or Small cooked Shrimp (just get cooked shrimp even though people might complain that it’s not real ceviche)
2 Serrano Peppers finely chopped
3 Limes
6 Roma Tomatoes diced
1 Bunch of Cilantro finely chopped
1 Large Red Onion diced
Salt and Pepper

Steps 
1. Finely chop the serrano pepper and put into a large mixing bowl then squeeze one lime into the bowl and stir.
2. If using medium shrimp cut into quarters then add to the bowl and salt and pepper then stir.
3. Add the diced red onion and tomatoes and the juice from one more lime then stir.
4. Finally, add the chopped cilantro and the juice from the last lime and stir.


Serve with chips or tostadas with sour cream and tapatio sauce. Great to bring to parties. People will love you. Awesome party food.